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PAPI of “Papi’s NY Pizza” was born at a very early age in a small town in Italy. He has been in the restaurant business for over 35 years. Starting in New York Papi moved to Florida to experience “the American Dream” and open his own restaurant. Papis NY Pizza has been in business since 1993.
Papi, the owner of “Papi’s NY Pizza” changed its format to gourmet Pizzas and Italian Food. Every item is made fresh right on the premises, nothing is ever frozen. Some of Papi’s specialty Pizzas are : Tomato Basil, Bruchetta, Veggie, Roasted Pepper, Malibu, Paper Pizza and Chicken, just to name a few. A full Italian Menu is also available with Daily Luncheon Specials: such as “Thursday” – Any Spaghetti, Ziti or Fusilli with Marinara Sauce, Meatballs or Sausage, 2 Rolls and Beverage. - Soups: Minestrone, Pasta Fagioli and Chicken Noodle - Salads: Veggie, Tuna, Antipasto, Chef and Cesar - Calzones & Stromboli: Veggie, Meat Lovers & Special Customer (Any 4 Toppings) - Subs: (10 inch Sub Roll) featuring 12 different Sub to choose from. - Pastas: Broccoli & Chicken, Garlic & Oil, Chicken Parmesan, Veal Parmesan, Papi’s Alfredo, Lasagna, and also Side Order Pastas. Papi’s has an extensive Dessert Menu which includes Homemade Cannolis, Chocolate Cheesecake, Brownies, Mama Mia Ice Cream in a variety of flavors, and the best Tiramisu in Town. “Papi’s NY Pizza” also offers Catering for All Occasions. Arrangements must be made at least 1 DAY IN ADVANCE. |
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